Recipe from Sue Olsen (from the show "Alice")
2 lbs ground beef
1 onion, chopped (can use minced)
2 cans tomato paste or 1 can paste and 1 small can tomato sauce
1 large can tomato juice plus one full can water
1/2 tsp garlic salt
4 to 5 cans kidney or chili beans
1 can tomato soup
2 pkg chili seasoning mix
4 dashes each of salt and pepper
Brown the meat, add the onion until tender. Place in crock pot. Add remaining ingredients and simmer on high, stirring occasionally, for 6 to 7 hours. Turn to lower temp if crock pot runs hot. Can top with grated cheese.
Jan 24, 2012
Cream Filled Cupcakes
Recipe from Sue Olsen
Cupcakes
1 box sour cream chocolate cake mix
Prepare cake batter according to package directions. Fill 28-30 paper cupcake liners with cake batter. (Do not bake)
Filling
8 oz pkg cream cheese
1/3 cup sugar
1 egg
dash of salt
6 oz miniature chocolate chips
Combine first 4 filling ingredients until no lumps remain; add chips. Insert a heaping half teaspoon of filling in each cupcake. Bake cupcakes according to box directions. Cool completely.
Frosting
4 1/2 tbls sugar
2 tbls water
2 1/3 cups powdered sugar
1 egg white, beaten
2/3 cup butter, softened
1 tsp vanilla
Boil sugar and water to make syrup. Combine powdered sugar and egg white; add syrup mixture. Cream in butter and beat until creamy; add vanilla. Frost cupcakes.
Note: Bake cupcakes approx 20 minutes. Touch test to see if done instead of toothpick due to filling.
For frosting, may need to add little more powdered sugar if is a larger egg white.
These freeze well.
Cupcakes
1 box sour cream chocolate cake mix
Prepare cake batter according to package directions. Fill 28-30 paper cupcake liners with cake batter. (Do not bake)
Filling
8 oz pkg cream cheese
1/3 cup sugar
1 egg
dash of salt
6 oz miniature chocolate chips
Combine first 4 filling ingredients until no lumps remain; add chips. Insert a heaping half teaspoon of filling in each cupcake. Bake cupcakes according to box directions. Cool completely.
Frosting
4 1/2 tbls sugar
2 tbls water
2 1/3 cups powdered sugar
1 egg white, beaten
2/3 cup butter, softened
1 tsp vanilla
Boil sugar and water to make syrup. Combine powdered sugar and egg white; add syrup mixture. Cream in butter and beat until creamy; add vanilla. Frost cupcakes.
Note: Bake cupcakes approx 20 minutes. Touch test to see if done instead of toothpick due to filling.
For frosting, may need to add little more powdered sugar if is a larger egg white.
These freeze well.
Coke Chocolate Cake
Recipe from Sue Olsen
1 box chocolate cake
1 can Diet Cherry Coke or regular Diet Coke
Pour coke in powder of cake mix. Bake 35 minutes until done. Top with cool whip.
1 box chocolate cake
1 can Diet Cherry Coke or regular Diet Coke
Pour coke in powder of cake mix. Bake 35 minutes until done. Top with cool whip.
Spice Cake
Recipe from Sue Olsen
1 box Spice Cake cake mix
1 can Libby pumpkin
2 or 3 eggs
Mix together and pour into 13 x 9-inch pan. Bake at 350 degrees for 30-35 minutes. Serve with cool whip.
1 box Spice Cake cake mix
1 can Libby pumpkin
2 or 3 eggs
Mix together and pour into 13 x 9-inch pan. Bake at 350 degrees for 30-35 minutes. Serve with cool whip.
Quick Cinnamon Rolls (Biscuits)
Recipe from Sue Olsen
2 cans Pillsbury Biscuits
1/4 lb butter
1/2 to 3/4 cup sugar
1 tsp cinnamon
Melt butter. Combine sugar and cinnamon. Dip biscuits into butter and then sugar mixture. Over lap in round pan, 15 biscuits on outer edge and 5 biscuits in the middle. Bake at 350 degrees for 25 minutes. Let stand for few minutes.
2 cans Pillsbury Biscuits
1/4 lb butter
1/2 to 3/4 cup sugar
1 tsp cinnamon
Melt butter. Combine sugar and cinnamon. Dip biscuits into butter and then sugar mixture. Over lap in round pan, 15 biscuits on outer edge and 5 biscuits in the middle. Bake at 350 degrees for 25 minutes. Let stand for few minutes.
Velvet Hammers
Recipe from Sue Olsen
1 1/2 oz cream de mint
1 oz triple sec
1 oz brandy
1 oz cream de coaco
1/2 gallon vanilla ice cream
Soften ice cream and beat in the liquors. Freeze then put in a 5 quart ice cream pail.
1 1/2 oz cream de mint
1 oz triple sec
1 oz brandy
1 oz cream de coaco
1/2 gallon vanilla ice cream
Soften ice cream and beat in the liquors. Freeze then put in a 5 quart ice cream pail.
Chocolate Cake
Recipe from Jason Olsen
Cake
1 box German Chocolate Cake
1 can cherry pie filling
1 tsp almond extract
2 eggs
Frosting
1 cup sugar
5 tbls butter
1/2 cup milk
6 oz chocolate chips
Mix cake ingredients. Pour into greased 13 x 9-inch pan. Bake at 350 degrees for 25-30 minutes. While cake bakes, bring sugar, butter, and milk to a boil. Remove from heat and add chocolate chips. Pour over hot cake. Cool for 10 minutes.
Cake
1 box German Chocolate Cake
1 can cherry pie filling
1 tsp almond extract
2 eggs
Frosting
1 cup sugar
5 tbls butter
1/2 cup milk
6 oz chocolate chips
Mix cake ingredients. Pour into greased 13 x 9-inch pan. Bake at 350 degrees for 25-30 minutes. While cake bakes, bring sugar, butter, and milk to a boil. Remove from heat and add chocolate chips. Pour over hot cake. Cool for 10 minutes.
Cherry Bars
Recipe from Jason Olsen
1 cup margarine
1 1/2 cups sugar
1 tsp vanilla
3 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
4 eggs to 1/2 cup water, slightly beaten
Cherry pie filling
Cream margarine, sugar, and vanilla. Add flour, baking powder, and salt. Add egg/water mixture. Spread half of batter mixture in greased, floured 13 x 9-inch pan. Layer with pie filling, spreading away from edges. Dollop remaining batter over pie filling. Bake at 350 degrees for 25-30 minutes. Cool and sprinkle with powdered sugar.
1 cup margarine
1 1/2 cups sugar
1 tsp vanilla
3 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
4 eggs to 1/2 cup water, slightly beaten
Cherry pie filling
Cream margarine, sugar, and vanilla. Add flour, baking powder, and salt. Add egg/water mixture. Spread half of batter mixture in greased, floured 13 x 9-inch pan. Layer with pie filling, spreading away from edges. Dollop remaining batter over pie filling. Bake at 350 degrees for 25-30 minutes. Cool and sprinkle with powdered sugar.
Lemon Angel Food
Recipe from Sue Olsen
2 egg yolks
1 cup milk
1 cup sugar
1 box lemon jello, dissolved
1 pint whipped cream
2 beaten egg whites
1 cup crushed pineapple
Angel food
Cook egg yolks, milk, and sugar in saucepan until comes to a boil. Add dissolved lemon jello; cool. Add whipped cream and beaten egg whites to mixture. Break angel food in 13 x 9-inch pan. Pour mixture over. Cool in refrigerator.
2 egg yolks
1 cup milk
1 cup sugar
1 box lemon jello, dissolved
1 pint whipped cream
2 beaten egg whites
1 cup crushed pineapple
Angel food
Cook egg yolks, milk, and sugar in saucepan until comes to a boil. Add dissolved lemon jello; cool. Add whipped cream and beaten egg whites to mixture. Break angel food in 13 x 9-inch pan. Pour mixture over. Cool in refrigerator.
Peanut-Almond Clusters
Recipe from Sue Olsen
1 (12 oz) pkg chocolate chips
1 (24 oz) pkg almond bark
1 cup crunchy peanut butter
2+ cups miniature marshmallows
2+ cups peanuts
Melt chocolate chips and almond bark in the microwave. Stir in peanut butter. Add marshmallows and peanuts. Drop onto cookie sheet or wax paper. Cool.
Note: can also drop into petit four cups. Freezes well.
1 (12 oz) pkg chocolate chips
1 (24 oz) pkg almond bark
1 cup crunchy peanut butter
2+ cups miniature marshmallows
2+ cups peanuts
Melt chocolate chips and almond bark in the microwave. Stir in peanut butter. Add marshmallows and peanuts. Drop onto cookie sheet or wax paper. Cool.
Note: can also drop into petit four cups. Freezes well.
Banana Split Dessert
Recipe from Sue Olsen
Graham cracker crumbs, for crust and topping
2 to 3 bananas, split lengthwise
1/2 gallon Neopolitan ice cream, softened enough for spreading
1 cup nuts
1 cup chocolate chips
1/2 cup butter
2 cups powdered sugar
1 1/2 cups evaporated milk
1 tsp vanilla
1 pint whipping cream
Using a jelly roll pan, cover bottom of pan with graham cracker crumbs to make crust. Place banana slices over crust. Spread ice cream over bananas. Spread nuts over ice cream and freeze. Melt chocolate chips with butter. Add powdered sugar and evaporated milk, cook until thick, stirring often. Add vanilla; cool. Spread over frozen ice cream and return to freezer. Whip whipping cream, adding a little sugar to sweeten, until stiff. Spread over frozen chocolate mix. Top with graham cracker crumbs and return to freezer.
Graham cracker crumbs, for crust and topping
2 to 3 bananas, split lengthwise
1/2 gallon Neopolitan ice cream, softened enough for spreading
1 cup nuts
1 cup chocolate chips
1/2 cup butter
2 cups powdered sugar
1 1/2 cups evaporated milk
1 tsp vanilla
1 pint whipping cream
Using a jelly roll pan, cover bottom of pan with graham cracker crumbs to make crust. Place banana slices over crust. Spread ice cream over bananas. Spread nuts over ice cream and freeze. Melt chocolate chips with butter. Add powdered sugar and evaporated milk, cook until thick, stirring often. Add vanilla; cool. Spread over frozen ice cream and return to freezer. Whip whipping cream, adding a little sugar to sweeten, until stiff. Spread over frozen chocolate mix. Top with graham cracker crumbs and return to freezer.
Oatmeal Cake
Recipe from Sue Olsen
Cake
1 1/2 cups boiling water
1 cup quick oatmeal
1 stick margarine
2 eggs
1 cup brown sugar
1 cup white sugar
1 1/3 cups flour
1 tsp soda
1/2 tsp salt
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
Topping
4 tbls butter
1/2 cup brown sugar
1 cup coconut
1 cup chopped pecans
1/4 cup evaporated milk
1/2 tsp vanilla
Pour boiling water over oatmeal. Put butter in oatmeal, cover and let stand for 20 minutes. Add eggs, beating well. Add sugars. Sift together flour, soda, salt, baking powder, cinnamon, and nutmeg; add to oatmeal mixture. Bake in 13 x 9-inch pan at 350 degrees for 35 minutes. Cool slightly. Combine topping ingredients and spread over top of cake Broil for 3 minutes.
Cake
1 1/2 cups boiling water
1 cup quick oatmeal
1 stick margarine
2 eggs
1 cup brown sugar
1 cup white sugar
1 1/3 cups flour
1 tsp soda
1/2 tsp salt
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
Topping
4 tbls butter
1/2 cup brown sugar
1 cup coconut
1 cup chopped pecans
1/4 cup evaporated milk
1/2 tsp vanilla
Pour boiling water over oatmeal. Put butter in oatmeal, cover and let stand for 20 minutes. Add eggs, beating well. Add sugars. Sift together flour, soda, salt, baking powder, cinnamon, and nutmeg; add to oatmeal mixture. Bake in 13 x 9-inch pan at 350 degrees for 35 minutes. Cool slightly. Combine topping ingredients and spread over top of cake Broil for 3 minutes.
Forgotten Dessert
Recipe from Sue Olsen
5 egg whites (2/3 cup)
1/2 tsp salt
1/2 tsp cream of tartar
1 1 /2 cups sugar
1 tsp vanilla
1 cup whipped cream, sweetened with sugar, chilled
Strawberries, for serving
Preheat oven to 450 degrees. Beat egg whites until stiff. Add salt and cream of tartar; beat. Add sugar gradually. Add vanilla. Beat until really stiff. Pour in greased 8 x 8-inch pan and put in oven. Turn off oven and leave overnight or 5 hours. Add sweetened whipped cream and chill. Top with strawberries when ready to serve.
5 egg whites (2/3 cup)
1/2 tsp salt
1/2 tsp cream of tartar
1 1 /2 cups sugar
1 tsp vanilla
1 cup whipped cream, sweetened with sugar, chilled
Strawberries, for serving
Preheat oven to 450 degrees. Beat egg whites until stiff. Add salt and cream of tartar; beat. Add sugar gradually. Add vanilla. Beat until really stiff. Pour in greased 8 x 8-inch pan and put in oven. Turn off oven and leave overnight or 5 hours. Add sweetened whipped cream and chill. Top with strawberries when ready to serve.
Heart Finger Jello
Recipe from Sue Olsen
2 pkg any red-flavored Jello
2 1/4 cups boiling water
1 pkg Knox gelatin
Melt Jello in boiling water. Add Knox gelatin that has been dissolved in 1/4 cup cold water. Pour in an 8 x 8-inch pan and chill. Cut into heart shapes with a cookie cutter.
2 pkg any red-flavored Jello
2 1/4 cups boiling water
1 pkg Knox gelatin
Melt Jello in boiling water. Add Knox gelatin that has been dissolved in 1/4 cup cold water. Pour in an 8 x 8-inch pan and chill. Cut into heart shapes with a cookie cutter.
Brownies
Recipe from Sue Olsen
1 stick margarine, room temp
1 cup sugar
4 eggs, beaten
1 cup flour
1 can Hershey Chocolate Syrup
1/2 cup nuts, if desired
Combine margarine and sugar. Add alternating eggs and flour. Add syrup and nuts, if using. Spread in greased 15 x 11-inch pan. Bake at 350 degrees for 30 minutes. Sprinkle with powdered sugar for frosting.
1 stick margarine, room temp
1 cup sugar
4 eggs, beaten
1 cup flour
1 can Hershey Chocolate Syrup
1/2 cup nuts, if desired
Combine margarine and sugar. Add alternating eggs and flour. Add syrup and nuts, if using. Spread in greased 15 x 11-inch pan. Bake at 350 degrees for 30 minutes. Sprinkle with powdered sugar for frosting.
Jan 23, 2012
Peanut Butter Cookies
Recipe from Sue Olsen
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
3/4 to 1 cup oatmeal
1/2 tsp vanilla
1 1/4 cups sifted all-purpose flour
3/4 tsp soda
1/4 tsp salt
Thoroughly cream butter, peanut butter, sugars, egg, and vanilla. Sift together dry ingredients; blend into cream mixture. Shape into 1-inch balls; roll in granulated sugar. Place 2 inches apart on un-greased cookie sheet. Press peanut halves on top each or crisscross with fork. Bake at 375 for 10-12 minutes. Cool slightly, then remove from pan.
Yields: 4 dozen
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
3/4 to 1 cup oatmeal
1/2 tsp vanilla
1 1/4 cups sifted all-purpose flour
3/4 tsp soda
1/4 tsp salt
Thoroughly cream butter, peanut butter, sugars, egg, and vanilla. Sift together dry ingredients; blend into cream mixture. Shape into 1-inch balls; roll in granulated sugar. Place 2 inches apart on un-greased cookie sheet. Press peanut halves on top each or crisscross with fork. Bake at 375 for 10-12 minutes. Cool slightly, then remove from pan.
Yields: 4 dozen
Hot Chicken Salad
Recipe from Sue Olsen
4 cups diced chicken
4 cups chopped celery
1 cup toasted slivered almonds
4 tbls minced onion
2 can sliced water chestnuts
2 cups real mayonnaise
1 tsp salt
2 tbls lemon juice
2 cups shredded Cheddar cheese
2 cups crushed potato chips
Lightly toss first 8 ingredients. Put in 13 x 9-inch baking dish. Bake at 425 degrees for 15-20 minutes. Add cheese and potato chips. Heat until cheese is melted.
4 cups diced chicken
4 cups chopped celery
1 cup toasted slivered almonds
4 tbls minced onion
2 can sliced water chestnuts
2 cups real mayonnaise
1 tsp salt
2 tbls lemon juice
2 cups shredded Cheddar cheese
2 cups crushed potato chips
Lightly toss first 8 ingredients. Put in 13 x 9-inch baking dish. Bake at 425 degrees for 15-20 minutes. Add cheese and potato chips. Heat until cheese is melted.
Sinful Chicken
Recipe from Sue Olsen
6-8 boneless chicken breasts
Sliced Swiss cheese
2 can Cream of Chicken soup
2/3 pkg (16 oz) Pepperidge Farm Herb Seasoned Dressing, crumbled
1/2 stick margarine, cut up
Place breasts on bottom of 13 x 9-inch baking dish. Layer with Swiss cheese, Cream of Chicken soup, dressing, and butter in that order. Bake 2 hours total in 300 degree oven; 1 hour covered, 1 hour uncovered.
6-8 boneless chicken breasts
Sliced Swiss cheese
2 can Cream of Chicken soup
2/3 pkg (16 oz) Pepperidge Farm Herb Seasoned Dressing, crumbled
1/2 stick margarine, cut up
Place breasts on bottom of 13 x 9-inch baking dish. Layer with Swiss cheese, Cream of Chicken soup, dressing, and butter in that order. Bake 2 hours total in 300 degree oven; 1 hour covered, 1 hour uncovered.
Creamed Chicken
Recipe from Sue Olsen
6 tbls butter
6 tbls flour
1 tsp salt
1/8 tsp pepper
1 1/2 cup broth
1 cup milk
1 cup cooked chicken pieces
1 can peas
3-4 hard boiled eggs
Baking powder biscuits
Melt butter, add flour and seasoning; blend. Add broth and milk, stirring constantly.Add peas, eggs, and chicken. Serve over biscuits
6 tbls butter
6 tbls flour
1 tsp salt
1/8 tsp pepper
1 1/2 cup broth
1 cup milk
1 cup cooked chicken pieces
1 can peas
3-4 hard boiled eggs
Baking powder biscuits
Melt butter, add flour and seasoning; blend. Add broth and milk, stirring constantly.Add peas, eggs, and chicken. Serve over biscuits
Russian Chicken
Recipe from Sue Olsen
4-6 chicken breast, cleaned
1/2 bottle of Russian dressing
1 can Ocean Spray Jellied Cranberry Sauce
Place chicken in greased 13 x 9-inch baking dish. In mixing bowl, combine dressing and cranberry sauce. Pour over chicken. Bake at 350 degrees, uncovered, for 1 hour.
4-6 chicken breast, cleaned
1/2 bottle of Russian dressing
1 can Ocean Spray Jellied Cranberry Sauce
Place chicken in greased 13 x 9-inch baking dish. In mixing bowl, combine dressing and cranberry sauce. Pour over chicken. Bake at 350 degrees, uncovered, for 1 hour.
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