Recipe from Janet Meyne
1 stick margarine, melted
1 pkg Stove Top Stuffing, divided
2-4 cups sliced cooked zucchini
1 cup grated carrots
1 small onion, chopped
1 can Chicken & Rice Soup
1 cup sour cream
Grated cheese
Preheat oven to 350 degrees. Reserve 1 cup of stuffing for topping and set aside. Combine melted margarine with stuffing and put in 8x10-inch baking dish. Mix together zucchini, carrots, onion, soup, and sour cream. Pour over stuffing. Top with reserved stuffing & grated cheese. Bake for 30 minutes.
