Recipe from Gail Christians
2 eggs
3/4 cup sugar
1 cup dark corn syrup
2 tbls melted butter
1 tbls flour
1 tsp vanilla
1/8 tsp salt
1 cup pecan halves
1 unbaked 9" pie crust
Preheat oven to 400 degrees. Place eggs in small mixing bowl, beat lightly. Add next 6 ingredients and beat until well blended. Stir in pecans and pour into pie crust. Bake 15 minutes, lower heat to 350 degrees, and bake 30-35 minutes longer until set. Cool before serving.
