Recipe from Gail Christians
Romain lettuce, washed
8 pieces bacon, cooked and cut up
Bacon drippings, reserved
3-4 hard boiled eggs, cut up
3-4 radishes, sliced
2 1/2 tbls vinegar
1/4 cup sugar
3 green onions, sliced
In pan with drippings, add green onions and cook until almost browned. Add sugar, vinegar, and bacon pieces; cook until thick. Toss together lettuce, eggs, and radishes. Pour hot bacon dressing mixture over lettuce and serve immediately.
