1 can cream style corn
½ can whole kernel corn
(or instead use 1-2 cans of either or)
½ cup milk
(or ½ cup milk for cream style and ¾ cup for whole kernel)
1 cup cracker crumbs
½ small onion, grated or finely chopped
3 tbls pimento (opt)
Salt
Pepper
2 tbls butter
*may add ½ - 1 lb sausage
Preheat oven to 350 degrees. Combine whole kernel corn with ¾ cup of milk or cream style corn with ½ cup of milk. Add crumbs, onion, pimento (if using), and seasons. Pour into casserole and dot with butter. Bake for 30 minutes. *If using sausage, make patties with sausage. Brown in heavy pan. Put some of corn mixture in bottom of casserole. Add sausage and remainder of corn mixture. Dot with butter. Bake for 30 minutes.
