Recipe from Sandy Olsen
Dressing
2 tbls red wine vinegar
2 tsp Dijon mustard
1 tsp extra virgin olive oil
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp crushed red pepper
2 minced garlic cloves
Vegetables
3 cups coarsely chopped English cucumber
2 cups halved cherry tomatoes
1 cup chopped yellow bell pepper
1/4 cup finely chopped red onion
1/4 cup halved kalamata olives
Combine dressing ingredients together and toss with vegetables.
