Recipe from Sue Olsen
Chicken breast, skinned and deboned
Melted margarine
Flour
2-3 cups cooked Minute rice
Several slices deli ham, enough to layer
1 can Cream of Chicken soup
1 (8 oz) sour cream
Swiss cheese, enough to layer
Roll chicken in melted margarine and coat with flour. Bake at 350 degrees for 45 minutes. Spread cooked rice in bottom of 13 x 9-inch dish. Over rice put thin layer of ham. Place chicken on top of ham. In small bowl, combine cream of chicken soup and sour cream; pour over chicken. Layer with Swiss cheese. Bake 45 minutes covered with foil, and then cook additional 15 minutes, uncovered.
