3 cups cooked & whipped sweet potatoes, or equal amount canned
1 cup sugar if using fresh sweet potatoes, or ½ cup if canned
2 eggs, beaten
1 tsp vanilla
½ cup Carnation milk
¼ cup butter, melted
Cinnamon
½ cup brown sugar
¼ cup flour
1 cup chopped pecans
2½ tbls butter, cut up
Preheat oven to 350 degrees. Mix together sweet potatoes, sugar, eggs, vanilla, milk, butter, and sprinkle to taste with cinnamon. Pour into 8x8-inch baking dish. In small bowl, combine brown sugar, flour, pecans, and butter. Layer nut topping over sweet potato mixture. Bake 30-40 minutes.
