2 tbls margarine, melted
2 cups powdered sugar
4-5 tbls Half & Half or milk
Combine and stir until desired consistency, adding more liquid or sugar as needed. Add food coloring for desired colors.
Showing posts with label frostings. Show all posts
Showing posts with label frostings. Show all posts
Jan 17, 2012
White Icing (for sugar cookies)
Recipe from Alice Kingsbury
2 tbls margarine, melted
2 cups powdered sugar
4-5 tbls Half & Half or milk
Combine and stir until desired consistency, adding more liquid or sugar as needed. Add food coloring for desired colors.
2 tbls margarine, melted
2 cups powdered sugar
4-5 tbls Half & Half or milk
Combine and stir until desired consistency, adding more liquid or sugar as needed. Add food coloring for desired colors.
Snow Peak Frosting
Recipe from Joanne Olsen
1¼ cups corn syrup
2 egg whites
Pinch of salt
½ tsp vanilla
Bring white syrup just to boiling. Meanwhile, beat egg whites until foamy and form soft peaks when beater is raised. Add salt. Slowly add hot syrup while beating; beat until it forms stiff peaks. Fold in vanilla. Add food coloring if desired. Spread on a cake.
Note: Good on Angel Food cake.
Note: Chocolate Snow Peak: fold in 2 squares melted unsweetened chocolate when vanilla is added.
1¼ cups corn syrup
2 egg whites
Pinch of salt
½ tsp vanilla
Bring white syrup just to boiling. Meanwhile, beat egg whites until foamy and form soft peaks when beater is raised. Add salt. Slowly add hot syrup while beating; beat until it forms stiff peaks. Fold in vanilla. Add food coloring if desired. Spread on a cake.
Note: Good on Angel Food cake.
Note: Chocolate Snow Peak: fold in 2 squares melted unsweetened chocolate when vanilla is added.
Fudge Frosting
Recipe from Janet Meyne
2 tbls butter (can use 3)
1½ cups sugar
½ cup milk
1½ squares baking chocolate, chopped
1 tsp vanilla
In heavy saucepan, melt butter. Then add sugar and milk; stir well. Bring to boil and add chocolate. Boil, without stirring, until soft ball forms in cold water. Remove from heat, stir in vanilla. Cool awhile, and then beat with spoon until of spreading consistency. (When this starts to set, you have to work fast if you are frosting cup cakes).
2 tbls butter (can use 3)
1½ cups sugar
½ cup milk
1½ squares baking chocolate, chopped
1 tsp vanilla
In heavy saucepan, melt butter. Then add sugar and milk; stir well. Bring to boil and add chocolate. Boil, without stirring, until soft ball forms in cold water. Remove from heat, stir in vanilla. Cool awhile, and then beat with spoon until of spreading consistency. (When this starts to set, you have to work fast if you are frosting cup cakes).
Fudge Frosting
Recipe from Janet Meyne
1½ cup sugar
6 tbls milk
6 tbls butter or margarine
Dash of salt
1 tsp vanilla
1 cup semi-sweet chocolate chips
Mix and bring to boil sugar, butter, milk, & salt; boil for one minute. Remove from heat, add vanilla and chocolate chips. Beat until spreading consistency.
1½ cup sugar
6 tbls milk
6 tbls butter or margarine
Dash of salt
1 tsp vanilla
1 cup semi-sweet chocolate chips
Mix and bring to boil sugar, butter, milk, & salt; boil for one minute. Remove from heat, add vanilla and chocolate chips. Beat until spreading consistency.
Buttercream Frosting
Recipe from Jacey Sakoff
1 (1 lb) box of Confectioner’s Sugar
½ cup butter, softened
2-4 tbls milk
Dash vanilla
Combine ingredients in large mixing bowl. Mix on low speed to combine. Beat a medium speed 1-2 minutes until creamy. Add more milk if needed or to desired consistency.
1 (1 lb) box of Confectioner’s Sugar
½ cup butter, softened
2-4 tbls milk
Dash vanilla
Combine ingredients in large mixing bowl. Mix on low speed to combine. Beat a medium speed 1-2 minutes until creamy. Add more milk if needed or to desired consistency.
Jan 16, 2012
White Icing for Sugar Cookies
Recipe from Alice Kingsbury
2 tbls margarine, melted
2 cups powdered sugar
4-5 tbls Half & Half or milk
Combine and stir until desired consistency, adding more liquid or sugar as needed. Add food coloring for desired colors.
2 tbls margarine, melted
2 cups powdered sugar
4-5 tbls Half & Half or milk
Combine and stir until desired consistency, adding more liquid or sugar as needed. Add food coloring for desired colors.
Chocolate Frosting
Recipe from Alice Kingsbury
1 cup sugar
¼ cup shortening
1/3 cup milk
2 tbls (heaping) cocoa
Vanilla, splash
Bring first 4 ingredients to a rolling boil. Boil 1 minute 15 seconds. Add vanilla. Beat until dull.
1 cup sugar
¼ cup shortening
1/3 cup milk
2 tbls (heaping) cocoa
Vanilla, splash
Bring first 4 ingredients to a rolling boil. Boil 1 minute 15 seconds. Add vanilla. Beat until dull.
Subscribe to:
Posts (Atom)