6 medium potatoes
2 cups shredded Cheddar cheese
¼ cup butter
1 cup sour cream
1/3 cup chopped onion
1 tsp salt
¼ tsp pepper
2 tbls butter, cut-up
Paprika
Preheat oven to 350 degrees. Scrub potatoes. Cook potatoes in skin. Cool. Peel & shred coarsely. Almost melt cheese with butter (can melt in microwave if desired). Blend in sour cream, onion, and seasonings. Fold in potatoes and turn into greased 2-quart baking dish. Dot with butter and sprinkle with paprika. Bake, uncovered, for 45 minutes, or a little longer if cold.
