Recipe from Gail Christians
2 1/3 cups Bisquick baking mix
1/2 cup milk
3 tbls sugar
3 tbls margarine or butter, melted
1 quart strawberries, cut in half and sweetened
Sweetened whipped cream
Heat oven to 425 degrees. Mix ingredients (except strawberries and whipped cream) until soft dough forms. Spread in un-greased 8 x 8-inch square pan or 8-inch round pan. Bake 15 to 20 minutes or until golden brown. Cool 10 minutes; cut into serving pieces. Split each piece horizontally. Fill and top each serving with strawberries. Top with whipped cream.
Yields: 6-8 servings
