Recipe from Sandy Olsen (Sandy's moms recipe)
Pillsbury pie crust, one crust
Filling
1 cup sour cream
2 1/2 tbls flour
3/4 tsp almond extract
2 1/2 cups fresh blueberries
3/4 cup sugar
1 egg, beaten
1/4 tsp salt
Topping
6 tbls flour
1/3 cup chopped pecans
2 tbls sugar
1/4 cup butter, chilled
pecans
1. Prepare pie crust according to package directions for a one crust pie. (Use 9-inch pie pan)
2. For filling: mix first 6 ingredients in medium bowl to blend. Mix in blueberries. Spoon into crust. Bake until filling is set, approx 25 minutes at 375 degrees.
3. For topping: using fingertips, mix flour ad butter in medium bowl until small clumps form. Mix in pecans and sugar. Spoon topping over pie. Bake until topping browns, approx 12 minutes. Cool to room temperature.
