Jan 16, 2012

Millie’s Scalloped Corn

Recipe from Janet Meyne

1½ cups cooked noodles
½ lb Velveeta cheese, cut-up
Salt & Pepper
2 cans cream style corn
Crushed chips (opt)

Preheat oven to 350 degrees.  In greased baking dish, combine noodles, cheese, salt, pepper, and corn.  Top with crushed chips, if desired.  Bake until bubbly.