Jan 16, 2012

Cheese & Broccoli Soup

Recipe from Janet Meyne

6 cups water
1 cup chopped celery
1 cup chopped onion
3 chicken bullion cubes
3 cups cubed potatoes
3 cups chopped vegetables (broccoli, cauliflower, & carrots)
¾ of 2 lb Velveeta block, cubed
2 cans chicken soup (broth?)

Combine first 4 ingredients and boil for 10 minutes.  Add potatoes and vegetables; boil 20 minutes.  Then add Velveeta and soup.