1 cup sugar
¼ cup vegetable oil
2 eggs
6 tbls cocoa
½ cup sifted flour
½ tsp salt
1 tsp vanilla
½ cup chopped walnuts
Preheat oven to 350 degrees. Combine sugar, oil, and eggs. Stir in cocoa. Add flour, salt, and vanilla. Pour batter into greased 8-inch pan. Spread nuts on top. Bake 30 minutes.
