Recipe from Sue Olsen
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
3/4 to 1 cup oatmeal
1/2 tsp vanilla
1 1/4 cups sifted all-purpose flour
3/4 tsp soda
1/4 tsp salt
Thoroughly cream butter, peanut butter, sugars, egg, and vanilla. Sift together dry ingredients; blend into cream mixture. Shape into 1-inch balls; roll in granulated sugar. Place 2 inches apart on un-greased cookie sheet. Press peanut halves on top each or crisscross with fork. Bake at 375 for 10-12 minutes. Cool slightly, then remove from pan.
Yields: 4 dozen
