1 cup cocoa (4 squares, unsweetened)
2 cups sugar
¼ tsp salt
2 cup cold water
1 tbls vanilla
In saucepan, combine first 3 ingredients. Stir in cold water. Simmer until smooth and thick (about 5 minutes), stirring or beating with rotary beater. Cool and add vanilla. Put in jar and store in refrigerator.
