1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cup Rice Krispies
6 oz semi-sweet chocolate
6 oz butterscotch chips
Combine syrup and sugar over medium heat, stirring frequently until sugar dissolves and mixture begins to boil. Remove. Stir in peanut butter and mix well. Add Rice Krispies. Press into buttered 9 x 13-inch pan. Melt chips and spread over top. Makes 48 bars.
