Recipe from Sue Olsen
6 tbls butter
6 tbls flour
1 tsp salt
1/8 tsp pepper
1 1/2 cup broth
1 cup milk
1 cup cooked chicken pieces
1 can peas
3-4 hard boiled eggs
Baking powder biscuits
Melt butter, add flour and seasoning; blend. Add broth and milk, stirring constantly.Add peas, eggs, and chicken. Serve over biscuits
