Recipe from Sandy Olsen
1/2 lb sea scallops
2 slices bacon
1 lb shrimp
1/4 cup sliced green onion
1. Remove tough muscle from scallops. In large skillet cook bacon over medium heat until crisp. Remove and drain on paper toweling.
2. Increase heat to high. Add shrimp and scallops to skillet and cook, stirring often, 3 to 5 minutes or until shrimp are pink and scallops are opaque. Add green onion and cook, stirring, 1 minute.
3. Remove to serving platter and pour pan drippings over seafood. Sprinkle with crumbled bacon.
Yields: 4 servings
