Recipe from Sue Olsen
1 stick margarine, room temp
1 cup sugar
4 eggs, beaten
1 cup flour
1 can Hershey Chocolate Syrup
1/2 cup nuts, if desired
Combine margarine and sugar. Add alternating eggs and flour. Add syrup and nuts, if using. Spread in greased 15 x 11-inch pan. Bake at 350 degrees for 30 minutes. Sprinkle with powdered sugar for frosting.
