Recipe from Sue Olsen
6-8 boneless chicken breasts
Sliced Swiss cheese
2 can Cream of Chicken soup
2/3 pkg (16 oz) Pepperidge Farm Herb Seasoned Dressing, crumbled
1/2 stick margarine, cut up
Place breasts on bottom of 13 x 9-inch baking dish. Layer with Swiss cheese, Cream of Chicken soup, dressing, and butter in that order. Bake 2 hours total in 300 degree oven; 1 hour covered, 1 hour uncovered.
