Recipe from Jason Olsen
1 cup margarine
1 1/2 cups sugar
1 tsp vanilla
3 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
4 eggs to 1/2 cup water, slightly beaten
Cherry pie filling
Cream margarine, sugar, and vanilla. Add flour, baking powder, and salt. Add egg/water mixture. Spread half of batter mixture in greased, floured 13 x 9-inch pan. Layer with pie filling, spreading away from edges. Dollop remaining batter over pie filling. Bake at 350 degrees for 25-30 minutes. Cool and sprinkle with powdered sugar.
