Recipe from Sandy Olsen
¼ cup peanut oil
2 tbls soy sauce
2 tbls balsamic vinegar
2 tbls chopped green onions
1½ tsp brown sugar
1 clove garlic, minced
¾ tsp grated ginger
½ tsp red chili flakes
½ tsp sesame oil
1/8 tsp salt
4 (4-6 oz) salmon steaks
Place salmon steaks in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Prepare grill. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness or until done. Turn halfway through cooking.
Yields 4 servings
