Recipe from Sue Olsen
2 egg yolks
1 cup milk
1 cup sugar
1 box lemon jello, dissolved
1 pint whipped cream
2 beaten egg whites
1 cup crushed pineapple
Angel food
Cook egg yolks, milk, and sugar in saucepan until comes to a boil. Add dissolved lemon jello; cool. Add whipped cream and beaten egg whites to mixture. Break angel food in 13 x 9-inch pan. Pour mixture over. Cool in refrigerator.
