Seasoned Butter
½ lb semi-soft butter
2 tbls chopped chives
2 tbls chopped parsley
1 tbls lemon juice
½ tsp Accent (opt)
1 clove garlic, minced
¼ tsp pepper
For each serving
1 chicken breast halved, skinned, boned, & pounded flat
1 slice Canadian bacon
Seasoned butter ball
1 beaten egg
Dry breadcrumbs
Prepare deep fat fryer and preheat oven to 400 degrees. Combine seasoned butter together and mix well; roll into 8 equal-size balls. Place slice of Canadian bacon on the chicken breast, top with a butter ball and roll up snuggly, tucking in ends. Dip in egg and roll in dry bread crumbs until well-coated. Fry in deep fat (375 degrees) until golden brown only. Finish cooking for 8 more minutes in preheated oven.
