2 fresh trout fillets, cleaned & patted dry
White wine
Butter, sliced
Sliced almonds
Salt
Pepper
Preheat oven to 350 degrees. Place trout in 9x13-inch baking dish. Cover with white wine approx ¼ inches from bottom of pan. Add butter slices, almonds, salt, and pepper. Bake until fish flakes easily (usually when almonds are slightly golden brown). Note: Rich likes to add additional white wine)
