Recipe from Gail Christians
3 cups sugar
1/2 cup water
1/2 cup white corn syrup
3 egg whites
Mix sugar, syrup, and water together. Cook without stirring to 250 degrees. (Cover with lid until reaches 250 degrees.) Beat egg whites to soft peaks. Beating constantly, slowly add half of syrup into the egg whites. Cook remaining half of syrup to 260 degrees and add to egg whites. Beat until it can be dropped from a teaspoon onto wax paper.
