Recipe from Gail Christians
2 eggs, beaten
2/3 cup milk
1/4 tsp salt
8 to 10 slices day-old bread
Shortening
Combine eggs, milk, and salt. Dip both sides of bread in egg mixture quickly- do not soak. Brown lightly in shortening on hot griddle or skillet. Serve with syrup.
Yields: 4-6 servings
