Recipe from Sue Olsen
1 (12 oz) pkg chocolate chips
1 (24 oz) pkg almond bark
1 cup crunchy peanut butter
2+ cups miniature marshmallows
2+ cups peanuts
Melt chocolate chips and almond bark in the microwave. Stir in peanut butter. Add marshmallows and peanuts. Drop onto cookie sheet or wax paper. Cool.
Note: can also drop into petit four cups. Freezes well.
