Recipe from Gail Christians
1 cup butter, softened
3/4 cup firmly packed brown sugar
2 large eggs
1 1/2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
3/4 tsp salt
2 cups white chocolate chips
3/4 cup chopped macadamia nuts
In mixing bowl, beat softened butter until soft and creamy. Add brown sugar, eggs, and vanilla; mix well. Combine and add to mixture the flour, baking soda, and salt. Stir in white chocolate chips and nuts. Drop by rounded teaspoon 2" apart onto un-greased baking sheets. Bake at 375 degrees for 8-10 minutes or until lightly browned.
Yields: 5 dozen
