Recipe from Sue Olsen
4 cups diced chicken
4 cups chopped celery
1 cup toasted slivered almonds
4 tbls minced onion
2 can sliced water chestnuts
2 cups real mayonnaise
1 tsp salt
2 tbls lemon juice
2 cups shredded Cheddar cheese
2 cups crushed potato chips
Lightly toss first 8 ingredients. Put in 13 x 9-inch baking dish. Bake at 425 degrees for 15-20 minutes. Add cheese and potato chips. Heat until cheese is melted.
