2 tbls butter
2 tbls chopped onion
3 tbls flour
½ tsp salt
1/8 tsp pepper
1 (14½ oz) can chicken broth
1 (10 oz) pkg frozen chopped broccoli
1½ cups milk
1 cup Velveeta cheese, cubed
Sauté onions in butter, then add flour. In separate pan cook broccoli in chicken broth until done. Do not drain. Stir in salt, pepper, onion mixture, and cheese. Add milk and cook until thickens.
