Recipe from Olive Olsen
1 (7 oz) pkg macaroni
1 cup milk
1 cup chicken broth
1 can mushroom soup
1 small onion, finely chopped
1/2 lb Velveeta cheese, cubed
4 hard boiled eggs
2 1/2 cups boiled chicken, cut in pieces
1 can mushrooms
Buttered crumbs
Mix all together. Let stand all night in refrigerator. Take out 1 hour before baking. Put buttered crumbs on top. Bake 1 hour at 350 degrees. Cover with foil the first 30 minutes of baking.
