2 tbls brown sugar
1 tbls cornstarch
¼ tsp salt
1 (9 oz) can pineapple tidbits (1 cup)
1 tbls butter
1 tbls lemon juice
1 (16 oz) can sliced beets, drained
Combine brown sugar, cornstarch, and salt in saucepan. Stir in pineapple (with syrup). Cook, stirring constantly until mixture thickens and bubbles. Add butter, lemon juice, and beets. Heat through about 5 minutes.
