Recipe from Alice Kingsbury
3 cups flour
3/4 tsp salt
1 1/4 cups lard
1 egg, beaten
5 tbls water
1 tbls vinegar
Mix first 3 ingredients well with pastry blender. In small bowl, combine egg, water, and vinegar. Pour into flour mixture; mix well. Shape into ball and chill overnight or several hours. Remove from refrigerator a couple of hours before rolling out. This will keep at least a week in refrigerator.
Yields: 2 pie crusts
