Recipe from Sue Olsen
5 egg whites (2/3 cup)
1/2 tsp salt
1/2 tsp cream of tartar
1 1 /2 cups sugar
1 tsp vanilla
1 cup whipped cream, sweetened with sugar, chilled
Strawberries, for serving
Preheat oven to 450 degrees. Beat egg whites until stiff. Add salt and cream of tartar; beat. Add sugar gradually. Add vanilla. Beat until really stiff. Pour in greased 8 x 8-inch pan and put in oven. Turn off oven and leave overnight or 5 hours. Add sweetened whipped cream and chill. Top with strawberries when ready to serve.
