Recipe from Sandy Olsen
1 1/2 cups chopped peeled ripe mango (about 1 large)
1 cup thinly sliced green onions
1/2 cup cooked wild or brown rice
3 tbls finely chopped cilantro
2 tbls roasted tomatillo or fresh salsa
2 tbls fresh lime juice
2 tbls extra virgin olive oil
3/4 tsp salt
1/4 tsp freshly ground pepper
1 (15 oz) can organic, no-salt-added black beans, rinsed and drained
Combine all ingredients in a large bowl. Toss gently to mix.
Yield: 6 servings
