Recipe from Sue Olsen
1 1/2 lbs ground beef
1 clove garlic, minced
2 large onions, chopped
Salt and pepper, to taste
Tabasco, few drops to taste
Chili powder
1 bay leaf
1 large can tomato juice
2 cans tomato paste
1 can tomato sauce
Cavendar's, dash, if desired
Mushrooms, if desired
Brown ground beef, garlic, and onions. Add remaining ingredients and simmer for several hours. Serve over spaghetti.
