2 tbls soy sauce
1 tbls oil
1 tsp cornstarch
½ tsp garlic powder
½ tsp sugar
¼ tsp salt
¼ tsp red pepper
4 boneless skinless chicken breasts, cut into bite-sized pieces
3 tbls oil
2 cups fresh broccoli flowerets
1 cup sliced celery
1 onion, cut in wedges
2 tbls soy sauce
1 tsp cornstarch
2 tbls sherry
¼ cup cold water
Rice
In large bowl mix first 7 ingredients and stir. Add chicken, turning to coat. Cover and marinate in refrigerator for 20 minutes. Heat oil in frying pan to medium temperature. Add broccoli, celery, and onion. Stir-fry about 6 minutes. Remove vegetables and set aside. Fry chicken and stir about 5 minutes or until fork can be inserted with ease. Return vegetables. In small bowl, mix soy sauce, cornstarch, sherry, and cold water. Pour over chicken and vegetables. Reduce heat and simmer uncovered 3 minutes. Serve over rice.
