4 cooked chicken breasts, cubed
1 can Cream of Mushroom Soup
1 (8 oz) carton sour cream
2 cups crushed Ritz crackers
½ cup margarine, melted
Poppy seeds, to taste
Preheat oven to 350 degrees. Mix together first 3 ingredients. Put into baking dish. Toast Ritz crackers and margarine. Cover chicken mixture with toasted crumbs. Sprinkle with poppy seeds. Bake 30 minutes.
