6 (6-inch) flour tortillas
1 pkg prepared marinated chicken fajita meat (not cooked, in meat section)
2 tomatoes, chopped
1 (4½ oz) can chopped green chilies
½ cup (2 oz) shredded Monterey Jack cheese
½ cup (2 oz) shredded Cheddar cheese
3 green onions, chopped
Paprika
Sour Cream
Preheat oven to 400 degrees. Place tortillas in a single layer on baking sheets, brush with butter. Bake for 4-5 minutes or until lightly browned. Cut fajita meat into small chunks. Sauté the meat in non-stick skillet until cooked. Combine chicken, tomato, and green chilies; spoon evenly onto tortillas. Top evenly with cheeses and green onions; sprinkle lightly with paprika. Bake 3-4 more minutes or till cheeses melt. Serve with sour cream.
