Recipe from Janet Meyne
½ lb bacon, chopped
1 medium onion, diced
2 lbs carrots, cut into thick slices
½ cup brown sugar
1 can tomato soup
Preheat oven to 350 degrees. Fry bacon and drain, set aside. Brown onion until tender, set aside. Cook carrots until tender. Combine all in baking dish and bake 30 minutes.
