½ lb bacon
1 cup chopped onion
½ cup ketchup
¾ cup brown sugar
2 tsp vinegar
1 tsp salt
1 tsp prepared mustard
1 can of Van Kamps Pork N’ Beans
1 can of lima beans, drained well
1 can of kidney beans, drained well
Preheat oven to 350 degrees. Brown bacon and onion, drain well. Combine bacon mixture with remaining ingredients. Bake for 40 minutes. (Can use more Pork N’ Beans and less lima and kidney beans, if desired)
