1 whole chicken, cooked & de-boned (chunky pieces)
1 onion, chopped
½ green pepper, chopped
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1-2 tsp chili powder
1/8 tsp garlic powder
Salt
1 can whole tomatoes & juice, cut into pieces or stewed tomatoes
½ pkg tortilla chips, crumbled
½ lb grated cheddar cheese
Preheat oven to 375 degrees. Place cut up chicken in 9x13-inch baking dish. Sauté onion and green pepper in oil; add to chicken. Mix soups, seasonings, and tomatoes. Pour over chicken and lightly stir. Sprinkle top with crumbled chips. Top with grated cheese. Bake covered for 30 minutes. Remove cover and allow cheese to brown lightly. Remove from oven and cool 10 minutes.
