1 (8 oz) pkg cream cheese, softened
1 small jar pimentos, drained & finely chopped
Apricot preserves
Horseradish, to taste
Cashews
Mix cream cheese and pimentos. Spread on small pan or plate (I use a quiche plate). In separate bowl, mix apricot preserves and horseradish. Spread on top of cream cheese mixture. Sprinkle with cashews. Serve with crackers.
