1 (1 lb) pkg of small bread rolls (use 16-18 rolls)
1 box Butterscotch pudding
½ cup nuts
½ cup brown sugar
½ cup margarine
(Prepare recipe night before serving, do not bake.) Grease bundt pan well. Place rolls in pan, sprinkle with butterscotch pudding and nuts. Boil together brown sugar and margarine. Pour over top. Put in oven overnight. In morning, heat oven to 350 degrees and bake for 30-35 minutes.
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