1 (8 oz) pkg macaroni
1 tsp kosher salt
1 (16 oz) pkg shredded Casserole cheese
1 stick butter, melted (or ¾ of stick)
1 (12 oz) can evaporated milk
2 eggs, beaten
1½ cups milk
Cook macaroni until almost done. Place noodles and rest of ingredients in crock pot. Cook on low for 4 hours.
