1- 1½ lbs ground beef
1 small onion, chopped
½- 1 cup tomato juice
4 oz tomato sauce
Pepper to taste
1½ cups cooked macaroni
1-2 slices Velveeta cheese, cubed
Brown beef and onion, drain. Add tomato juice, tomato sauce, and pepper. Simmer approx 20 minutes. Add macaroni and simmer 10 minutes. Add Velveeta and let melt, serve.
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