2 lbs ground ham
2 lbs ground pork
1 lb ground beef
3 eggs
3 cups graham cracker crumbs
2 cups milk
2 cans Tomato Soup
¾ cup vinegar
2 cups brown sugar
2 tsp dry mustard
3 tbls horseradish
Preheat oven to 350 degrees. Mix together ham, pork, and beef. In separate bowl combine eggs, graham cracker crumbs, and milk. Mix together with meat mixture. Make ½ cup balls. In another bowl, combine soup, vinegar, sugar, dry mustard, and horseradish. Pour over hamballs. Bake, covered, for 1 hour. Then bake, uncovered, for 1½ hours more. Baste while cooking.
